Enjoy a wonderful dinner dance cruise from St. Petersburg Beach.
Ready for a dazzling night out? This Dinner Dance Cruise from St. Petersburg Beach offers great dining with live entertainment and dancing with some of the best, ever-changing, waterfront views in all of Tampa Bay.
From brilliant sunsets to starlit evenings, every cruise is special. Your dinner includes a full, restaurant-style menu featuring continental cuisine prepared fresh on board. Full bar and your own server ensure your enjoyment.
7:00 pm on Wednesday, Friday & Saturday
6:00 pm on Sunday
Boarding 30 minutes before departure
We also offer a dinner cruise departing from Clearwater. To order that option, please see: Gourmet Dinner Cruise from Clearwater.
Prepare for a dazzling night out with great dining, live entertainment, and dancing with some of the best, ever-changing, waterfront views in all of Tampa Bay.
(subject to change)
(All entrees are served with a Chef's selection of appetizer, Caesar salad, bread accompanied with olive oil, herbs and spices, and a duo of desserts. Ask your server about children's selections.)
StarLite Chicken Spinachi
Roasted breast lightly breaded and stuffed with sauteed spinach, artichoke hearts and crumbled goat cheese, drizzled with a balsamic glaze, served with chef’s selection of rice and seasonal vegetables
Roasted garden vegetables served with linguini and complemented with a tomato red pepper coulis
From the Sea
Selection from the seafood market served with chef’s selection of rice and seasonal vegetables
Roasted breast topped with a tomato & red pepper coulis, presented alongside a linguine nest tossed in a homemade Alfredo sauce, served with chef's selection of seasonal vegetables
The Chef's Creation
Ask your server for the day's special selection prepared by the executive chef and galley staff
Large bluewater shrimp filled with blue crab and Italian herb stuffing, finished with a Cajun remoulade, served with chef’s selection of rice and seasonal vegetables
Bacon-wrapped jumbo sea scallops with maitre d' hotel butter and caviar, presented atop a bed of candied bacon, served with chef’s selection of rice and seasonal vegetables
New Zealand Rack of Lamb
Roasted with rosemary and garlic, cooked to temperature and topped with maitre d’ hotel butter, served with red skinned mashed potatoes and seasonal vegetables
Classic slow-roasted beef tenderloin cooked to a perfect pink and topped with bearnaise sauce, served with red skinned mashed potatoes and seasonal vegetables
Surf & Turf
A pairing of two favorites - Chateaubriand and stuffed shrimp, served with red-skinned mashed potatoes and seasonal vegetables
Coffee & tea are included, plus gratuity on the basic meal service. A cash bar for alcoholic beverages & soft drinks is available, however, these beverages are not included and no service gratuity is included for them.
Tour does not offer hotel pick-up. Rates include gratuity on basic meal service. Prices not valid on holidays.
There are no refunds. All sales are final.
If changes are allowed on a tour or activity, a $20.00 per reservation change fee will be applied for any change to a reservation. Please note that some tours and activities do not allow any changes. Date changes can only be made only if we can confirm availability on the new date. While we cannot guarantee any changes can be made, all change requests must be submitted a minimum of 24 hours prior to the tour departure and must be handled on an individual basis through our Reservations Center.
Use the form below to select the date for your reservation. Calendar defaults to first available date. Please verify your date selection prior to submitting your order.
If you are unable to select a date, it means the tour is unavailable on that date.